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豆包，又称黏豆包，是一种传统包点食品，通常以大黄米粉或小黄米粉为外皮，内包豆沙馅料，经蒸熟后食用，主要流行于中国北方地区。
随着发展，出现了以麵粉为外皮的豆包。因其外表与馒头相似，为便于区分，通常会...