As far as I'm concerned, there are several sub-questions to be taken into account before we approve this transprancy policy.

First, is there a menu that is big enough to contain such diverse contents? And what contents should the restaurant provide to consumer?

Second, if the nutritional information is fixed, does that mean the procedure of making a dish should also be fixed? If so, that's quite difficult for small restaurants.

For the first question, may be QR Code is enough.

And at least we should ask restaurants to show what they use in the dishes...

There are too many restaurants that use prefabricated dishes, which contains preservative.