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University Canteens seem tend to sell more and more fried foods.
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For example, many kinds of fried chickens.
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How do they taste? Better or worse than sold in restaurants?
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回复 @圆环之理：Maybe no difference.
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Such as deep-fried chickens (mainly are steaks, fillets, nuggets or balls). They're usually prepared and before canteen selling it, cooks fry them with many oils.
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