侃吧最高樓, Bar 灌水, Purasbar

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	Floor 9,291 Revive_ctg 6/12/11 17:39 3.紅葡萄酒1/2杯
	Floor 9,292 Revive_ctg 6/12/11 17:39 調味料 :
	Floor 9,293 Revive_ctg 6/12/11 17:40 1.橄欖油1大匙
	Floor 9,294 Revive_ctg 6/12/11 17:40 2.鹽、胡椒適量
	Floor 9,295 Revive_ctg 6/12/11 17:40 3.黃奶油少許
	Floor 9,296 Revive_ctg 6/12/11 17:40 操作: 1.丁骨牛排先適當的調味
	Floor 9,297 Revive_ctg 6/12/11 17:40 2.平底鍋加熱將丁骨牛排煎至喜歡的生熟度後，取出並置於主菜盤內
	Floor 9,298 Revive_ctg 6/12/11 17:41 3.鍋內炒洋蔥、培根絲,軟化後倒進紅葡萄酒
	Floor 9,299 Revive_ctg 6/12/11 17:41 4.酒精成份蒸發後加進少許黃奶油,調成肉汁.並適當的調味,使用時淋於丁骨牛排上即可
	Floor 9,300 Revive_ctg 6/12/11 17:41 營養價值: 牛排 - 牛肉本身，含有豐富均衡的血質鐵及蛋白質和維生素B群，還有鋅及磷等多種人體必須氨基酸。