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The author has 8,434 posts.

侃吧最高楼

Floor 9,294 Revive_ctg 6/12/11 17:40
2.盐、胡椒适量
Floor 9,295 Revive_ctg 6/12/11 17:40
3.黄奶油少许
Floor 9,296 Revive_ctg 6/12/11 17:40
操作: 1.丁骨牛排先适当的调味
Floor 9,297 Revive_ctg 6/12/11 17:40
2.平底锅加热将丁骨牛排煎至喜欢的生熟度后,取出并置于主菜盘内
Floor 9,298 Revive_ctg 6/12/11 17:41
3.锅内炒洋葱、培根丝,软化后倒进红葡萄酒
Floor 9,299 Revive_ctg 6/12/11 17:41
4.酒精成份蒸发后加进少许黄奶油,调成肉汁.并适当的调味,使用时淋于丁骨牛排上即可
Floor 9,300 Revive_ctg 6/12/11 17:41
营养价值: 牛排 - 牛肉本身,含有丰富均衡的血质铁及蛋白质和维生素B群,还有锌及磷等多种人体必须氨基酸。
Floor 9,301 Revive_ctg 6/12/11 17:41
所属菜系: 美国菜谱
Floor 9,302 Revive_ctg 6/14/11 18:27
何等为四
Floor 9,303 Revive_ctg 6/14/11 18:28
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